I attended various master classes, a pleasant atmosphere, high-quality products. Chefs are open to questions, maintain a pleasant informal atmosphere.
I recommend
Был на мастер-классе грузинской кухни у шеф-повара Эдуарда. Понравилось всё: начиная с организации и заканчивая секретами приготовления блюд. Помесить вы тоже сможете, не волнуйтесь:)
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Дарья Р.
Level 9 Local Expert
February 6
Very bad. The chef coughed into his hand, and then touched the food without washing his hands… The room is small. The equipment and appliances are low-cost, the hood clearly does not have enough power. Disappointed. I don't recommend it