We cooked it ourselves, we ate it ourselves. I liked everything. Under strict guidance, the process was quick and easy, it remained to reproduce it at home.
I attended various master classes, a pleasant atmosphere, high-quality products. Chefs are open to questions, maintain a pleasant informal atmosphere.
I recommend
I attended a master class of Georgian cuisine with chef Eduard. I liked everything: starting with the organization and ending with the secrets of cooking. You can mix it too, don't worry :)
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Дарья Р.
Level 9 Local Expert
February 6, 2024
Very bad. The chef coughed into his hand, and then touched the food without washing his hands… The room is small. The equipment and appliances are low-cost, the hood clearly does not have enough power. Disappointed. I don't recommend it