We called and made a reservation 1 day in advance because we had an important day, but the table was not set when we left. The ambience was beautiful. We went with high expectations, but the flavors were medium. The quality of service was very good. We got a tasting menu. The appetizer variety was too much, maybe there were 10 types, we liked 4-5 of them, 4 appetizers in the same style as cottage yogurt were unnecessary. The main course came antrikot doner so much black pepper was put in that my mouth went numb from the pain, I couldn't taste the meat, but it was soft. The desserts were nice. There is a lot of effort, but there were no tastes befitting the restaurant opened by such an experienced chef. It didn't meet our expectations, unfortunately, if we go again, we won't go.
Hoykurere received orders to the chef in the kitchen next to your desk yelled, as the door opened up, your lower back will hit with the cold, we had dinner on a city bus in the mood for eating. I don't know if it's because I've known their taste before, or if it's because of such negativity as location, but I think they don't have the right to the money given.
The place is very stylish. Zeytinburnu is already on the beach. The staff is very caring and kind. We especially loved the elegance of the female employees. We preferred sweet tea and coffee. It was delicious. They also did not break my request for a flat white with almond milk. Prices are normal in terms of price performance. I'll go again, I'll always go