The place is very stylish. Zeytinburnu is already on the beach. The staff is very caring and kind. We especially loved the elegance of the female employees. We preferred sweet tea and coffee. It was delicious. They also did not break my request for a flat white with almond milk. Prices are normal in terms of price performance. I'll go again, I'll always go
We called and made a reservation 1 day in advance because we had an important day, but the table was not set when we left. The ambience was beautiful. We went with high expectations, but the flavors were medium. The quality of service was very good. We got a tasting menu. The appetizer variety was too much, maybe there were 10 types, we liked 4-5 of them, 4 appetizers in the same style as cottage yogurt were unnecessary. The main course came antrikot doner so much black pepper was put in that my mouth went numb from the pain, I couldn't taste the meat, but it was soft. The desserts were nice. There is a lot of effort, but there were no tastes befitting the restaurant opened by such an experienced chef. It didn't meet our expectations, unfortunately, if we go again, we won't go.
It's all about the luxuriously designed waiters and chefs
I would say the flavor is 4 out of 5
The star drops a little more in the price flavor comparison
For your special guests
I advise