The place is very stylish. Zeytinburnu is already on the beach. The staff is very caring and kind. We especially loved the elegance of the female employees. We preferred sweet tea and coffee. It was delicious. They also did not break my request for a flat white with almond milk. Prices are normal in terms of price performance. I'll go again, I'll always go
We called and made a reservation 1 day in advance because we had an important day, but the table was not set when we left. The ambience was beautiful. We went with high expectations, but the flavors were medium. The quality of service was very good. We got a tasting menu. The appetizer variety was too much, maybe there were 10 types, we liked 4-5 of them, 4 appetizers in the same style as cottage yogurt were unnecessary. The main course came antrikot doner so much black pepper was put in that my mouth went numb from the pain, I couldn't taste the meat, but it was soft. The desserts were nice. There is a lot of effort, but there were no tastes befitting the restaurant opened by such an experienced chef. It didn't meet our expectations, unfortunately, if we go again, we won't go.
It's all about the luxuriously designed waiters and chefs
I would say the flavor is 4 out of 5
The star drops a little more in the price flavor comparison
For your special guests
I advise
Hoykurere received orders to the chef in the kitchen next to your desk yelled, as the door opened up, your lower back will hit with the cold, we had dinner on a city bus in the mood for eating. I don't know if it's because I've known their taste before, or if it's because of such negativity as location, but I think they don't have the right to the money given.
The edge of the water glass was cracked.we asked for bread, but it didn't come.although it was very crowded, there was a slowness in the service.according to the price and location, we were not very satisfied.
The breakfast and food are really delicious. The place is also very decent. However, even if you have made a reservation, they do not sit by the window if you are not 4 people
I went for breakfast, but I didn't like it at all, when the dessert came, it had cheese smeared on it, they changed it, this time a stretch nylon film came out of it
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G
Göknur S.
Level 8 Local Expert
April 14
There is a tea time on the top floor, pastene and restaurant part on the bottom floor. Everything is great without exception, we bought a tasting menu, everything is very nice, it would be good if only the dishes were within the price, the Havus was like this, for example, the service and service were great, everyone was happy, the atmosphere was pleasant, thanks to Yunus Emre Bey 🌸
When we compare it with his brother's restaurant ( havush), the taste of his brother's restaurant is 2 clicks ahead, I think it's not bad, 1 click above the middle
I recommend great food to everyone fantastically, of course, it is necessary to go and see, taste, chefs and dear friends who work are very interested and beautiful people who deserve their jobs 👏👏👏
It is also a medium-quality place.
The waiters are very fast and practical.
The food tastes good too
Unfortunately, they are not successful in desserts.
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B
Beste Ozalp
Level 5 Local Expert
January 6
Yunus Emre Akkor is definitely a place that you should experience with the wonderful recipes of our chef and the excellent attention of his staff🤍