A good place for a snack near the subway. The staff is pleasant, a little nervous about the number of orders. Even during busy hours, they cook quite quickly.
However, doner herself when and how. A couple of times it seemed that they added oil in which the meat was fried more than the meat itself.
I do not advise you to eat here, because in this institution I was deceived for a sum of money, albeit a small one, and did not properly understand the issue, referring to the fact that all cooking technologies are followed. I paid for an additional addition of cream cheese to both shawarma I ordered, which in the end I did not see anywhere inside. In response to the complaint, supported by a receipt and photos of the order, I was sent a video from surveillance cameras where a minuscule amount of something was added to two shawarma, which is very different in quantity and consistency from the cream cheese that I always order. As a result, after unwrapping the shawarma at home, I personally did not see a drop of that additive there, for which, again, I paid extra money. This has happened to me more than once, for example, when ordering a large shawarma, I was given a small one, but I paid for a large one). As a result of this attitude towards customers, I have no desire to eat here anymore, because when making an order, I want to receive food with a normalized amount of all ingredients or at least an adequate support attitude
It seemed like it was good, and I saw how my two shawarma were prepared, but in an interesting way one of them was confused, confused for chicken instead of beef, I constantly take shawarma from them, I have no questions about the quality, but from time to time the different amount of lavash surprises, maybe it depends on the cook or maybe they save on that what's inside to catch up with the weight. A low mark for being confused, it's unpleasant to eat what you didn't order, especially when the label is printed correctly and the inside is wrong.