They cook quickly and well, the place itself is clean, the staff is polite, about the doners, rustic top (spicy potatoes and chicken, onion,) , chili hot and Mexico city are excellent spicy doners (Mexico city is more assertive), fisher top (excellent fish, sweet), cheeser is not bad but I did not go much, kraken was disappointed by that as for the taste of shrimp, but there are a lot of them, salmon, yes, here is the money thrown away, as for me, the lamb is not bad, but as for me there are not enough spices, the steak is a very good doner (cucumbers, sauce and a lot of minced meat)
In general, Papa doner is a good institution, doner is delicious, but I do not recommend the institution at Independence 56A, due to the large number of orders in this institution, employees can not cope with their fulfillment and are in a hurry, which leads to some problems, they drop something on the floor and pick it up immediately and in the same gloves they continue to collect the doner, sometimes I do not keep the ingredients long, I had very little chicken in the doner, I practically did not feel it, well, because of the hurry, they keep the doner on the grill very little, as a result it is barely warm by half eaten it becomes cold and less tasty.