Maps • Minsk • Canteens • Papa Doner

Papa Doner

Rating 4.7
Closed until 9:00 AM
Minsk, Niezaliezhnasci Avenue, 42

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Updated: March 21
Донер Берпи 550г
Лепешка, бекон, курица, соус терияки, капуста, кунжут, огурцы свежие, томаты, соус чесночный.
15.5 Br550 g
Донер Крем Чиз 400г
Лепешка, курица, крем-чиз, пекинка, томаты, огурцы свежие, соус чесночный.
13.1 Br400 g
Донер Чикен 300г
Лепешка, курица, капуста, томаты, огурцы маринованные, соус чесночный, соус красный.
8.3 Br300 g
Донер Чикен 400г
Лепешка, курица, капуста, томаты, огурцы маринованные, соус чесночный, соус красный.
10.7 Br400 g
Донер Чикен 550г
Лепешка, курица, капуста, томаты, огурцы маринованные, соус чесночный, соус красный.
13.1 Br550 g
Донер Чикен 650г
Лепешка, курица, капуста, томаты, огурцы маринованные, соус чесночный, соус красный.
14.3 Br650 g
Донер Чикен Фреш 400г
Лепешка, курица, капуста, томаты, огурцы свежие, соус чесночный, соус красный.
10.7 Br400 g
Картофель по деревенски
5.9 Br130 g
Картофель фри
5.4 Br110 g
Крискаты
6.6 Br110 g
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Address

Minsk, Niezaliezhnasci Avenue, 42
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Contacts

+375 29 558-98-84
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Business hours

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Features

Takeout
Food delivery
Wheelchair accessibility:unavailable
Panorama
Rating 4.7
647 ratings
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241 review

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Level 4 Local Expert
October 29, 2024
Amazing shawarma, original recipes - no mayonnaise. They are constantly introducing new products! The friendly staff and their well-coordinated work create a great positive! I recommend,
See original · Русский
А
Level 6 Local Expert
December 19, 2024
It's a great place. We often go there with friends, everything is always very tasty. We order in advance from the app, while we go there, everything is ready for our arrival. Recommend.
See original · Русский
Е
Level 4 Local Expert
January 19
It's terrible, 400 grams were declared, in fact 284 grams, despite the fact that I paid for the addition of tomatoes, I forgot to put the sauce, the cabbage is incomprehensible, the cat didn't cry, but they didn't regret putting the pita bread, I just bit off a piece of dry pita bread. It is impossible to eat. Why don't they follow the cooking standards. And the most important question is, would you cook for yourself like this? Of course not. And this is not the first time.
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