Visiting this institution is the worst thing that happened to us in Georgia. It looks like a very atmospheric, cozy place. That's why I wanted to have dinner there, despite the fact that I was alarmed by the complete absence of visitors on Friday evening. We ordered pork kebab, cucumber and tomato salad with nuts, eggplant with nuts and red semi-sweet wine. When asked what kind of wine it was, the waitress answered Kindzmarauli without confidence in her voice. As a result, we received a liter of some kind of compote that has little relation to wine. It was okay to eat the salad, although it tasted better in other places. Eggplant is also passable. The "shish kebab" killed the most. It was five pieces of pork fried in a pan. They are tough and stringy, unpalatingly pickled. With raw onions. A 10% tip is included in the bill without warning. They refused to pay them because they were very dissatisfied with the quality of the food and wine. I DON'T RECOMMEND IT
Cozy, nice view if you sit outside. The food is delicious. But the portions are VERY SMALL! And in a Greek salad, olives are pitted, but they should be pitted))) In general, I can have a snack, but I wouldn't come back anymore. The prices are average (even slightly higher), for such an amount you can find an institution with large portions. The staff is pleasant, helpful, and everyone speaks Russian
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Oh, what a courteous waiter! As he flitted between the tables, he managed everything alone, and to meet and accommodate guests, take orders, serve, calculate, it feels like he was waiting only for you! Well, the kitchen is wonderful, the interior is wonderful!