The most delicious shawarma. Indicator - there is almost always a queue. There are various options for shawarma and more. Personally, I like it from Dad with extra cheese and barbecue. The classical one is also on the level. I like the fact that you can make a reservation by phone. The quality and taste are always stable, which is not the case with other sellers. Once there was a slip on their part - the recipe was violated, and then only because the intern was working and there was a large flow of people. We apologized, and the next order was made for free. By the way, Instagram subscribers get a 10% discount on each order.
There are no questions about the food itself, as for me, probably the most delicious shawarma..But with an on-site order, it 's a lottery .If there is a queue, then the order is not accepted until the next ones do - you have to run away to other places for a snack
Delicious food, good person, decent time, does not keep you waiting for a long time, the place is not very far away, sometimes they ask if they forgot to order something.
The most delicious shawarma! Come and you won 't regret it ! I was absolutely delighted! I am very happy! Tastier than anything I've ever eaten in my life!
As at any other point in the city, everything depends on the cook. One time at a time is not necessary. In general, and most often delicious. The most delicious in the city is in Papa fries.
Excellent shawarma, fresh vegetables, good sauce in the classics and a pleasant serving (shawarma is thin and long, because of this it is comfortable to eat )
A sign was placed in front of the face, a break of 10 minutes.
Disappeared for at least half an hour...
thank you very much for the service. The family came up
They use boiled or boiled and fried chicken breast because of this, the shawarma is not tasty, the sauces are budget and there are few of them ... the shawarma is dry. I haven't tried the rest
"Papa roasts" is actively advertised in many places. This is a fast food restaurant (street food). By itself, the meaning of fast food implies that it will be cooked quickly. Most of the time, the staff really successfully coped with this task. However, when on a Friday evening you purposefully go (because it takes a long time to wait for delivery) to taste delicious pancakes, you arrive at one point there is a break (Okay, it happens). You go to another point, a larger one, and they tell you "sorry, there are a lot of orders, the waiting time is 30 minutes." (OK). You drive back to another point, and there they tell you "the waiting time is 20 minutes."
Dear management, maybe you should think about increasing the staff in order to cope with the load, and not promote yourself as much as possible? After all, it is clearly profitable with such a workload.
P.S.
There have never been any questions about the quality of food, here 4.5/5