Gorgeous interior! Excellent service! Unfortunately, the convenience of seating does not reach the premium level, although it is felt that the owners wanted to make the cafe premium. The tables, in my opinion, are too close to each other. There are too many people at lunch, it's noisy, but on the other hand, this indicates the great popularity of the institution. In the salads served, as is often the case in cafes, the main filling is arugula and lettuce leaves, but I would like it to be vegetables and meat and greens in moderation. What we managed to try - a couple of salads, sliced meat, samsa (there are a lot of onions in the filling) - did not cause a huge taste delight. The pilaf is not bad, but I ate better. In general, it's not a shame to invite guests here - the interior is very good, as is the service! As for the food, there are no companions for the taste and color. Can someone recommend dishes that were especially successful in this institution? I will be grateful. I'll go again, I'll try, I'll unsubscribe in the reviews.