I will never come there again, the food was not served at the same time, to each separately, it turned out that the guest was eating- the rest were all watching, the lagman was undercooked, the gravy tasteless, the first time I ate such a tasteless lagman it was just necessary to try, and there were very few visitors in the cafe, but the waiters were each doing their own thing, they were not up to the guests...
#1 in Laghman city, but this time it was a little salty and the noodles were a little boiled. They brought it quickly. And the rest was great, the staff was very attentive, as always. The place is always clean, the staff is very attentive, always friendly and smiling :)
There is a large selection of dishes, they cook delicious.
The prices are low. Nuts with raisins are served with tea. The halls are cozy, it's nice to spend time. This is one of the best places in the area.
I regularly visit this catering place.Previously, the food was cooked very tasty, the atmosphere was friendly.I really wanted to go back there again.However, at this time, everything has changed for the worse.The food has become simply disgusting in terms of taste.Moreover, on the last visit to this institution at the Tastak market, the unimaginable happened in general.They gave me a hodgepodge without sour cream, without olives, and even more so, even at my request, they did not put a piece of lemon.All this suggests that stealing has become more and more shameless.The cutlets are tasteless, bland and dry.I decided that I would visit other places of catering, although I would not like to leave the visit to the Kaganate.I don't know where to turn.
Friendly waiters bring dishes quickly, the menu is varied. Delicious desserts with caramel, but it is better not to order them immediately, otherwise they cool down and do not chew. There are many different dishes of Kazakh and Uighur cuisine
It's always crowded here. The kitchen is one of the best, we had lunch for two and the prices are adequate and I remembered what happiness is from food. 👍
The cutlery (after they went to get them themselves) was brought 10 minutes after the first course was brought. They asked for water before eating, but they never brought it. They ordered bausaks, but they were carried past all the time, and when they were reminded several times, they said that they had already run out
The kitchen is not bad, they cook well. We took them with us, waited as long as we were told initially at the counter. So I can't say anything about waiting in the hall. There are a lot of people, the waiters run like the wind😁
It's delicious, orders are accepted for a long time, they take even longer, there are a lot of waiters, all with walkie-talkies, but this does not affect the speed of receiving an order
I love Giambyan tsomyan here, nowhere in the city is it cooked like this, even if I am far away, I come here to eat giambyan tsomyan.
And the other food is very tasty. It's a pity there is no delivery(
In principle, the food is not bad. The waiting time is 15-30 minutes. You can go with children. The atmosphere is not bad. Very clean. The staff is polite and nice.
I recommend this institution👍
Everything is delicious and served quickly. The waiters are nimble , there is order and cleanliness everywhere .
Well done👏👏👏
Delicious, greasy, I go only for the sake of lagman. The waiters do not have time at the time of full boarding. I recommend lagman and manty with Jusai!
When you enter the establishment, you can already see that they are waiting for you here)the waiters line up in a row and greet the guests very warmly)this already causes pleasant sensations.The food is delicious)I often order takeaway and always cook on time
Good family service.
Of the cons:
- I don't remember the name of a flatbread in the form of a large cheburek in food))) I got some kind of piece of wiring, on the tooth. Fortunately, everything went well, but the mood was under control.
The manager came up and apologized - but they didn't even offer any compensation.
I'm sure the management needs to work on this point!
I started going there not so often anymore!
The inside, the service, the people waiting outside, the waiters are all in a good kitchen. Through the stained-glass window in the dining room, you can see the entire work inside. It's great that the chefs are professional wok and use it well. 👍