Parmezan
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80 reviews
October 17, 2024
A summer veranda (all from improvised means, but very nice and neat, there is a staff call button), the main hall is under renovation. The toilets are clean. Attentive staff. We had a young man Ivan, thank you very much. Prices for hot food are above average. We went through the desserts, very tasty, everything is fresh. On Sunday, a nice bonus is a family day, 10% discount if you are with a child.
You can pay with a card.
We were able to try almost all the menus. We were satisfied, but we didn't like fried eggs in breakfast, everything else is just yummy. And the bread basket is generally a song.
The serving is pleasing to the eye.
Varvara, Alexandra, Ivan are very attentive and pleasant to communicate with. And the cleaning girl is very pleasant, clean toilets are her merit.
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January 3
03.01 we visited this institution. We chose a table on the covered veranda - the atmosphere is pleasant, the temperature on the veranda is very comfortable. The menu arrived quickly, but they waited 20 minutes for the order to be accepted. The order included French fries (for the child), tea, a glass of mors, Caesar salad with shrimp, bruschetta with roast beef and honey mushrooms, 2 pasta carbonara. The tea arrived quickly enough, but the food had to wait. The salad and pasta were taken out after 30 minutes, then after another 15 minutes the bruschetta and only after another 15 minutes the French fries. the child sat and indignantly asked for his fries. But the food was delicious, the only thing was not very hot ... I really liked the pasta! Caesar was also delicious, but for me personally, the sauce was too greasy. Tea was ordered with pear and ginger - pleasant taste, but very sweet (sugar is better served separately). The establishment is good - they will fix small flaws and it will be great!
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January 25
We used to come here often, everything was fine, mentally. After the renovation, we decided to come in for the first time. They discouraged all desire to come. When the hall was empty, they waited for the menu to arrive for 10 minutes. The idly wandering staff did not respond to requests. No luck with the waiter. They finally brought us a menu and a kind of compliment from the chef - grissini, around which food gnats swarmed. In general, there are a lot of them flying around the room. We placed an order. First they brought us drinks. We ordered beer: I 0.33, my husband 0.5. They brought it in identical glasses. To the remark, the waitress with a displeased face went to top up the beer to the brim, but there still wasn't 170 ml. While we were waiting for the dishes to be prepared, we decided to experiment and ordered 0.45 bottled beer. They asked the waitress to pour. The beer was in the glass to the brim. I wonder if you don't have any other glasses, or are you so stupid for 200 ml? With this pettiness, you spoil the impression of yourself. There are no special questions about the kitchen, everything is more or less, but the abundance of arugula in every dish is terrifying. We ordered a rib eye steak. As the waitress called him, "fish." They brought a sole, half of which was fat. Despite the fact that the dish is not cheap, 4000 rubles. The steak was not served with the cutlery. In general, you don't deserve to call yourself a restaurant. With this kind of service and attitude, you won't have any customers. The first time I didn't want to tip the waiter. Because you're welcome.
By the way, the steak was taken out after all the dishes were taken out, including the side dish to the steak. And that was after we had already eaten and asked for the bill. Well, at least they remembered.
Toilet. Oh, that's a different story. Despite the fact that the hall is empty, the toilet floors are dirty. But! There is a cleaning schedule for 2 days ahead already with signatures!!! I've certainly never seen anything like this.
Get better. With this location and the stated emphasis on Italy, you need to keep your mark, and not sink to the level of a rural eatery.
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