The tourist restaurant, although Georgian, is still focused on tourists, everything is on stream, it is better in small establishments but with a soul...
For some reason, it was difficult to find a lamb kebab in Georgia, but here it is very tasty. The veal ribs in adjika on ketsi were very spicy (although we were warned). In general, everything is very tasty
The food is mediocre. Calculation for tourists. Avoid it, there is no taste. Pork is tough, with fat. Khachapuri is terrible, I've never seen worse vegetables, no satsebeli, etc.…
We wanted to eat there with the children after a walk around Tbilisi - we were refused by nationality, because we are Russians!
Don't waste your time and don't bring them money - they will do!
It's a terrible place. The men's room is like in the 80s. We decided to count the wine that cost 20 lari as 30 lari for some reason, they probably thought that we would not check the receipt. There is no Wi-Fi, although there is a sign on the doors everywhere that there is Wi-Fi.
Delicious. The price is attractive. The staff comes right up, they speak Russian, but not everyone understands it obviously))). I would have gone a second time. I recommend
Hello everyone, we were in Tbilisi a month ago, ordered the delivery of khinkali with meat, poisoned with my wife, couldn't come to their senses for a day, both had a temperature of 38.5 and vomiting.
It might have seemed like an accident to us if our friends hadn't repeated our mistake a week later, the guy had all the symptoms, because his girlfriend didn't eat khinkali.
If you value your health, I do not recommend it!