We wanted to have dinner. We hovered at the entrance for ten minutes. We greeted each other and waited for them to take us to the table. We waited another 20 minutes for the order to be accepted. Several called the waiter. The complete indifference of the staff. So they left.
Shish kebab and khachapuri in Adjarian style are unrealistically salty. It is impossible to eat.
In the photo of the barbecue, you can see grains of salt...
The portions are huge, do not rush to take one per person. I didn't really like the service: they asked me to bring napkins, they said OK, but they divided two pieces into four. There is no wine on the menu, I had to ask about everyone. As a result, the draft wine turned out to be a water bottle. We won't come again
We tried the most delicious khinkali here. Only the staff did not take them to the table and the drinks menu was found only through a qr code, which barely worked in the basement. The food is super)