I often had breakfast here during my work trip. They cook quickly, the coffee is delicious, the food is good. Waiters need to be taught a little bit to keep a closer eye on the tables and clean up dirty dishes on time.
A great place for a business breakfast or meeting. The menu and its quality correspond to the network standard. It can help out if you need a non-national cuisine according to the format of the meeting. It is worth learning how to make raf and cartado
The service is disgusting, it took 10 minutes to wait for the menu to be served, about the same amount to accept the order, and until you pick up the waiter yourself, you will remain without food. After I gave the bill, they didn't carry the change for 10 minutes and again I had to pick up the waiter with a claim. The menu is normal, the food in general is also normal. In this restaurant, the only good view is if you sit by the window. Should we work on the service, or if 15% is included in the bill, then we can not work? Service = customer service. And then it remains only to go to the kitchen and cook yourself, then you can call a self-service restaurant. 2 stars for the food only.
We tried onion soup there - so-so. Prices are above average. But the service is good. However, the building itself looks cheap and gloomy. To the architect and the customers - no credit
The network no longer holds the brand. It was enough for a month, the service slipped to waiting for the menu for 10 minutes, walking around the summer veranda. By 18.00, there are no sandwiches and so on.
It's a very cool and cozy place, the staff is polite, it was nice to be there
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Алексей Мигин
Level 11 Local Expert
November 3
A good place with European cuisine, there is something to choose from on the menu. They cook quickly and tasty. I was at breakfast, I liked everything, there were no queues on the weekend, there were free tables. The staff is friendly and will help with the choice.
The staff is polite and attentive.
Almond croissants - fire!
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Алиса Колесникова
Level 4 Local Expert
August 11
You can't find a worse place. Do you want to get coffee on Wednesday at 8.30 as always: oh, sorry, the coffee machine is not ready yet. On Sunday at 11.30 there are no chefs yet and the kitchen is open from 13.00. Orders are confused and forgotten. Butter must be begged and begged to be brought. 0/10