A cool restaurant, a cool interior, everything is very cool, except for one small nuance in the form of waiters who fundamentally do not notice the guests.
We went to a restaurant with a friend, sat down at the table, the waiters were constantly passing by, deliberately pretending not to notice us. After about 15 minutes, we managed to attract the attention of one of the waiters, and we managed to get the menu. Having quickly decided on the assortment of dishes for their modest dinner, they proceeded to the next exciting stage of searching for a waiter who can conduct a survey about the desired dishes. Another long and very exciting sitting with an active search for a waiter who wants to take our order was crowned with a complete fiasco.
After evaluating the previous two stages in a fascinating and exciting competition to attract the expensive attention of waiters, we decided that the transition to the subsequent stages could take even more time and nerves, and therefore a strong-willed decision was made to finish this challenge and modestly left.
As they say, the toastmaster is good and the contests are interesting.
They did not impose their modest presence on such important people and left this beautiful institution with a feeling of slight hunger, as it should be to leave gourmet restaurants.