It's a terrible place. They never gave him a chance. Every time I ordered cocktails, my head hurt a lot. This has never been the case with cocktails from other establishments. We can say with full confidence that burnt alcohol is used. But yesterday, an even more unpleasant situation occurred. We ordered drinks, pizza, a wok and a meat plate. Not only that, it was all carried for an hour. And we were the only ones in the place. So the drinks were brought in very dirty glasses. The meat plate was not fresh. The meat was clearly green. We asked to change the dish for us and showed for example 1 of the green pieces. The waiter only changed this piece for us. The rest of the greens continued to sit on the plate. He explained this by saying that meat can be of this color and its shelf life will be released only after half a year. THE SHELF LIFE OF MEAT IS HALF A YEAR. When we logically asked the waiter if he had eaten it, he replied that he had and suggested that we do the same. We naturally declined. They asked to bring the bill for the drinks they had started and were about to leave. And the waiter just wondered why we didn't want to wait for the rest of the dishes. Naturally, no apologies were offered. PHOTOS ARE ATTACHED
I was just pleasantly surprised. I did not expect that there is such a cool institution in Gomel. Suitable for outdoor enthusiasts.
Service will give a head start to pretentious establishments. Quickly, clearly, tasty, culturally. The price of the holiday turned out to be ridiculous. I just didn't want to leave.
I would put the rating even lower, but unfortunately it is impossible. I am very sorry that there are establishments in Gomel with such service and such food. I don't advise anyone
I've been waiting for a Burger for 2 hours!! the cutlet smelled like a dirty freezer and almost didn't chew, the bacon was dry, and the onion burned to black and like a highlight, two pieces of lettuce!!(( just creepy for 20 rubles
A friend was carried Caesar for 1.5 hours. The menu says that there should be cherry tomatoes, but in fact a simple pale (and therefore the cheapest) tomato, and the crackers that go into the composition are ordinary Cakes from the store. I don't understand how a salad in which you just need to put lettuce leaves, chop tomatoes into huge chunks, sprinkle with cheese, put Tortillas and a couple of pieces of fish can be carried for an hour and a half 🫣🫣🫣
The waitress, when asked when there would be food, only said "in 3 minutes" and so every time for 40 minutes. She also came to serve with her mouth full and chewing something.