In a word, great, we went for the first time, we ate pita as a family, the dough is very tasty and does not tire the palate, the crispy edge was really very successful with the inner material, the road to Sariyer must definitely stop by, we are a little far away, but we will definitely go again
First of all, I definitely don't recommend it, but I'm giving details
The pitas are great, the food is also great, but there was a waiter, I'm asking a question, his friend turns around, no respect, I'm talking, his friend turned around, I'm asking about juicy food, he says there's upstairs, I say, does the upstairs belong to you, I looked, is there service here, he says yes, he doesn't take the order
No matter how great the food is, I will never come again, my personal opinion is, of course, I will never go to a place where I feel disrespected, I would not recommend it to anyone, my dress was bad, my pin was not liked, an officer can't come and eat by paying for it, or do I have to be rich, it's a pity, I definitely don't recommend it.
It is the best square artisan restaurant you can see and eat in Istanbul. You should not stay until evening for meat returns. Pan pita should definitely be tasted.
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K
Kemal Devrim Doğan
Level 9 Local Expert
January 12
The Pita and the Food are Legendary. His return is also very successful, but I would say don't be late for doner. There are always pita varieties. The cornbread and anchovy pan are also successful.
The right address for Black Sea pita, the ingredients are always good. There is a juicy food section and the variety is very good. I need to try rice pudding and doner also.