Terrible! Seems like duck in a salad spend a week in a fridge before being served. Croutons for goose pate smelled with rancid oil. Dessert… just a lot of sugar with egg whites… total disaster! 60 bucks for two person for that food. Never again!
A great place for an evening pastime, near the Danube,
The atmosphere is relaxing, the interior is cool
The kitchen is not bad in principle, as everywhere else, but the dish was either heavily baked or cooled down
They asked to divide the portion of fish into 2 plates, since the portion is large. Moreover, a native speaker asked. When the bill arrived , there were 2 servings in the bill . The waiter turned on the fool - Allegedly misunderstood. The lie is obvious. The dish is quite expensive.