Hello everyone On Saturday, February 5, a friend and I went to the pilaf center, took seats, called the waiters to order, one came up and said five minutes later we were sitting waiting and another one came up like they ordered, and waited for about an hour and left.Shame on the swim center!
They cook delicious food. It's only been served for a long time. We waited for the waiter for about 15 minutes. A large selection of dishes and kebabs. The average check per person is 4-5$
Lunch time, at 13:10 I ordered a lagman, paid for it. 13:45 lunch is coming to an end, Lagman was not brought, took the money and left. They didn't even apologize.
A beautiful themed cafe. The truth requires a little repair, but this is not the most important thing. The prices are reasonable! Pilaf is just a fairy tale. Cooked with love. Lots of meat. The waiters are friendly and friendly. I am looking forward to another trip to Karaganda to visit this place again.
Tashkent pilaf is delicious. Pilaf Ferghana overcooked rice is not tasty. It's worth working on the interior, it doesn't look like a cafe, the sovsdep is a dining room.
A long pitch. The tables are too close together. Food when and how. Apparently it depends on the chefs. The card is not accepted, you have to transfer it then wait for the owner to give the go-ahead to the waiter and release it. It is inconvenient in this regard
A terrible cafe , a cockroach was running around the table , they brought Lagman along with the hair ! The service fell off , we had to pay for what we didn 't eat and leave!
The atmosphere is good, the girls are pleasantly served. The food is delicious. The only disadvantage is the meat in the pilaf. It is always no good, it is clear that the cook cooks the meat separately from the pilaf and puts it on the ready-made pilaf, but why is the meat always with "veins"? Meat. dry, harsh,