Обжаренные с тимьяном королевские креветки, выкладываются на подушку из хрустящих листьев салата, под кунжутным соусом с сыром фета и овощами (авокадо, томат). Блюдо освежает фруктовая нота кусочков мандарина
32 Br250 g
Большой тартар из говядины с трюфельным картофелем фри
We've been planning to visit this Instagram restaurant for a long time. Objectively, the best photo zone in Minsk. A beautiful courtyard, a cozy atmosphere in the institution itself. Very helpful, friendly service. The Portuguese wine is of excellent quality, as is the lemonade. We didn't quite understand the Caesar salad with artichokes. Apparently they expected more. The serving is not bad, the portion is huge. There was not enough interesting sauce, and apparently artichokes are not our option. I hope the next time we come back, our gastronomic experience will be more successful.
Very good kitchen! Everything is insanely delicious, the dishes are very interesting.
The atmosphere is on the level.
The service is also excellent. Special thanks to Renat, who served us. In honor of his birthday, he said very pleasant words, so warmly and sincerely. It's very nice to get something like this besides a birthday cake! He constantly paid attention to every little thing. We are very satisfied!
Hello everyone, usually when my beloved wife and I come for a walk to another city (we are from Gomel ourselves) we choose an interesting place for breakfast / lunch. This time we decided to visit Pinky Bandinsky, the place is just gorgeous, we even felt like we were not in Belarus, but somewhere in Europe. The first thing that surprised me was the SINCERELY smiling staff, it is very rare to find a sincere smile. The atmosphere is amazing. We weren't particularly hungry, but we took pancakes with salmon to eat, and I took buckwheat with poached egg. Yeah, of course I didn't think that food with such simple products could be so delicious. We definitely recommend you to visit. But there is one drawback, a parking space, but the weather is fine - we took a walk! And many thanks to the administrator Marina, for us she seemed to be the standard of how a real administrator should behave