The food is delicious, the interior is stylish, the staff is friendly and customer-oriented (especially the waiter Anton Gulyaev). There were a couple of awkward moments, but the waiter decided everything.
The only thing is that the serving of dishes is not fast.
They don't know how to cook meat from the word at all. I still didn't understand what the specialty of this kitchen is. My husband was served a steak with a frank flavor. And as if it had been chewed before. As far as I understood, it was frozen and defrosted a hundred times.It's just a terrible steak. The chicken sausages were also smelly. In general, everything related to meat was terrible. It was my birthday and I didn't want to spoil the mood for myself and my family. Tea with such a piece of lemon, just chopped it up as if. The staff is polite but inattentive. There is clearly not enough preparation .The order was delivered and not quickly. Apparently their hobby is still beer and snacks to it. The Greek salad also had questions. Chopped in such chunks and questionable greens. In general, I do not recommend it. I didn 't write right away , but the moment turned up . In general, choose carefully. But meat is not the forte of a Pint and a lot of people talk about it
The establishment converges in the "Mega Silk Way", decorated in dark colors. A friendly girl greets you at the entrance, explaining where to go. We were on the second floor several times. There are no complaints about the service, there were slight delays with the service, but not critical. According to the food, it was not very good once, and the next couple of times it was not bad. With a full landing, it's a bit noisy, of course, but yes, it's a beer bar and then a restaurant.