R A Z O H A R O V A N I E !
Oh, how disappointed I am. I went to the restaurant after reading about authenticity, deliciousness and so on.
Pilaf is like pilaf, not porridge with meat and thank the eggs. Bishbarmak is a short-lived horse meat. Kuurduk, this is mutton on long bones, with potatoes. Just stewed potatoes with meat! At home, in a saucepan with black pepper and salt, this is about how it will turn out. The salads are delicious. The tea is delicious with cherries. The portions are large. If it were an ordinary cafe, I would be delighted. But a restaurant with inflated prices, but with a claim to show off, and in the center of Bishkek and with such a name... disappointed
A nice atmospheric place with polite staff, delicious national and European food. It is suitable for organizing events for a large company. Prices are above average.
It's a wonderful place. There is also a museum. The owner of the establishment is a fan of history and a great fellow! It is very pleasant to talk to him.
We visited this restaurant on Recommendation. A very atmospheric place, a bow to the interior designer, there is something to see. The waiters are quite strange, they tell you what the visitor does not need to know. The kitchen is a C-plus
We ordered food, the order was carried for 40 minutes, the waiters carried our order around the hall, passing it to each other and arguing with whom to give it to, when they asked our waiter where our order was, she said "it's ready", then why didn't they bring it to us? We ordered black tea and brought green tea. They didn't bring spices, spoons, toothpicks. Only when they asked for spoons, they were brought. There was no spice. Dirty dishes were not cleaned for a long time. Mutton is dry, little meat, a lot of fat. The second hot dish was good. The cold snacks were bland, there was no spice. There are no special questions about food, the questions are more about service. If you position yourself as a good restaurant, then the service should be at least just normal.
A good beshbarmak and all the other dishes, but no fresh vegetable salads, poorly seasoned and vegetables seem to be plastic. For hot dishes, come here
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Валерия
Level 7 Local Expert
November 18, 2023
We have been here 2 times, the food in general is not bad, but on the second visit all 4 guests had over-salted dishes.
The service leaves much to be desired. The waiters absolutely do not know the dishes that are included in the composition. A long wait for waiters in an empty hall.
A wonderful restaurant with delicious cuisine and beautiful architecture!
If you want to appreciate the spirit of Bishkek, I recommend this place to visit.
Outwardly more pleasant than the kitchen and service. Samsa with a hard dough and not juicy filling, beshbarmak with finely chopped dry meat. I tried to get the bill for 20 minutes, very carelessly and slowly.
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2
Максим Борисов
Level 13 Local Expert
November 21, 2022
One of the best national restaurants in Bishkek - in terms of price and quality. The dishes are delicious, the waiters are polite. On a remark about the quality of the beer, they replaced it and made a pleasant 10% general discount.
There were two times. I liked all the dishes for the first time. For the second time, we took a portion of pilaf in Tashkent and a cauldron kebab made of beef - we were not impressed. The meat is quite tough. The waiters are not all aware of what the dishes on the menu are. The service is 15% short
There is too much pathos. Cold pilaf was brought. They didn't keep the bill for a long time, and they weren't going to give change. The only plus is a pleasant interior.
The restaurant is good, especially the imposing man at the entrance. It's a pity that they will be demolished
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A
Anonymous review
July 28, 2020
A very expensive and pretentious place by Bishkek standards!!! Huge menu selection!!! Super pilaf!!! A good table for three , without booze , will cost from 10 tons of rubles , which is quite expensive by the standards of the city !!! It's worth going! Very tasty cuisine!!!