Not pasta, but regular spaghetti by the navy for an inflated price (
The broccoli puree soup also seemed strange. The waiter could not explain or find out what kind of broth the soup was cooked in.
The service is great, but there are questions about the menu. The pizza dough was raw, sticky in places, there was not much filling, there was practically no cheese at all.
The place is unreasonably expensive. Considering that we were the only visitors, the cocktail was made for 10 minutes. The hodgepodge was served in huge plates, in which the soup itself was at the bottom. There was no bread for the soup either. The mojito is tasteless. Long Island tastes just like whiskey and Coke…Of the advantages, only good service