Pizzeria Al Taglio
Directions
Gimnazija № 1
450 m
111 reviews
April 6, 2024
How many times I visited this institution, I was satisfied so many times.
It so happened that around December 2023, the main and possibly the only cook of this institution had to visit my place of work. We started talking. And I was pleased to hear about the human attitude of the bosses towards their employees, the stable supply of high-quality products, as well as about many minor but pleasant features in relation to their employees.
As a consumer, I really like pizza itself. There doesn't seem to be anything special about it, but the possibility of pickup, consistently good quality, friendly and vigilant staff in total make this cafe the most desirable to visit.
Unfortunately, there are also disadvantages: Well, to begin with, the territory of the room itself is not very large, so there are not too many tables inside and the restroom is located only in the neighboring building.
And the previously mentioned disadvantage is in the form of a TV with regular broadcasts... “well yeah. I also think that if there were even cheap acoustics with a constantly playing playlist and/or the ability to choose your track for a penny, then it would be better than it is now.
Next, I will pay attention to the "competent" commentators:1) The fact that there are a lot of fillings, and the dough is thin, cannot be a minus, because this is a sign that the institution does not spare the fillings and pities you, reducing the amount of carbohydrates consumed and the risk of diabetes mellitus.
2) I have not observed a single live cockroach (dried and steamed as well)
And also in case the establishment suddenly has
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October 6, 2024
We wanted to order pizza in advance, but after calling on the phone we abruptly changed our intention, I have not yet felt a more boorish attitude towards myself, I ask the managers to work with the staff on the topic of communicating with customers.
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February 5, 2024
Pleasant location, polite waiters. The pizza is on a thin dough, there is a lot of filling, it falls apart. Only the shape and the oven remained of the Italian: pizzas were adapted to the Belarusian mouth) The combination of flavors is interesting
I lowered my rating for the atmosphere: old plasma with music videos, drinking and smoking peasants at neighboring places. The pizzeria is not too spacious, the kitchen takes up almost more space than the guest room
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