Platforma
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+995 574 87 77 44
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18 reviews
January 28
The restaurant is open during the winter season from December to April, and we always visit it when we go for a ride with friends. The hall is decorated in a New Year's style, beautiful and cozy. The waiters are polite, the price is on par with other restaurants nearby, but the food is very tasty, plus it is not so crowded, since the restaurant is not in sight, and there are always empty tables.
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1
January 25
The staff is friendly, speaks Russian, and the hall is beautifully decorated. The food was waited for about 30 minutes, delicious and beautifully served. Compared to the establishments in the vicinity, it is better in quality and prices are the same.
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March 15
We chose the restaurant based on reviews on our first visit and were left with mixed impressions — some of the dishes were good (for example, Adjarian khachapuri), but the dishes were of terrible quality, although it would seem that spoiling a Georgian dish in a Georgian restaurant is such an impossible task.
For a rather prickly price tag, it was a major disappointment.
Adjarian khachapuri and ajakhuri were very good at the same time.
See original · Русский