Once there was a reference restaurant in our region in everything from service to food. But in recent years it has been going downhill, and the further it goes, the faster. It all started with "we don't have a needle." Then it turned out that the cook could no longer cook two steaks in the same way - each time one came out decent, the second rubber. Then the number and size of shrimp in Caesar began to decrease. Then the garlic buns disappeared. Then nuggets began to be made not from whole meat, but from dubious minced meat. Last time I didn't see any familiar faces among the staff at all. Everything has changed. Zero experience. There is zero interest in the guest. Baking is not something that they do not make fresh, but they do not even consider it necessary to warm up the finished one. In general, there was a candy bar, and it became the same color, but not chocolate anymore. Of the two stars, one is just for good memories of the old days and in the hope that they will somehow miraculously return.

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Андрей Р.

Level 2 Local Expert

The service is attentive, the atmosphere is cozy. The summer terrace is open even in October. I go to a business lunch, a constant variety and very tasty, homemade.

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Анжелика Богданова

Level 9 Local Expert

Not a bad place to relax. There is a karaoke room and a hall with live music/performance.The kitchen is decent, the waiters are very friendly. The whole impression was spoiled by the guard, who behaved provocatively rudely at the entrance. At the very beginning of the holiday, the mood was spoiled.

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Plaza Vernisazh Razvlekatelny kompleks Novointerinvest Plyus

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116 reviews