Pilaf is great! Carrots, meat, garlic — everything is very tasty. We also took dumplings, which are also delicious and, it seems, hand-made. The chicken pie was not impressed. In addition to the Oriental, there is a European menu. The main disadvantage is that the prices are indicated without tax, another 18% is added to them, that is, the pilaf actually cost 23.5 lari. The waiter said that if you call them on the phone, you can specify what time the pilaf will be ready.