Great place! We were recommended by the locals, now we constantly come here. Be sure to take manti, as well as a very tasty lagman and shish kebab. The veranda is open in summer. I highly recommend it!
Very tasty and good prices! We come here every weekend. Manta rays are the best in the city! We also always take lagman and kebabs. We highly recommend it to everyone!
- little parking space
- salads are not tasty (personally, I took the salad "relish" which we returned back, it is not possible to eat)
But we were told that it would not be possible to subtract it from the menu, since the order was made
- the barbecue was burnt, they also returned to the kitchen, asked to redo it. Not tasty
- I'm not going anymore.
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sobago1
Level 14 Local Expert
February 27
Yesterday we were passing through Tashkent for the first time, we decided to eat pilaf, of course... I found this "pilaf restaurant" on the maps... But there was no pilaf there... The waiter couldn't offer or explain much, and there were no descriptions of the dishes on the menu. They put us in the center of the hall, where it was blowing from the street, but after asking to transfer us, they closed the door))) We ordered salads, asked for a fork (I didn't have one from the very beginning, just a spoon, and for some reason 2 knives), and they didn't bring anything.... There are different people walking around the hall, whether employees or not, some in tracksuits, some like, waiters walking and shifting appliances, rearranging glasses from table to table, some kind of imitation of vigorous activity... In general, thank you for not leaving us hungry, and the good interior is one star for that, unfortunately, we can't say anything more positive... We wish you success and reach new heights!
This is not the original Camolon, or the Camolon has deflated.
I was looking for waiters myself after I had been sitting for 10 minutes.
There is only one type of pilaf. I do not recommend it.
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1
_UlugBEK_
Level 13 Local Expert
March 5
Not a bad place, the interior of a national cafe. The staff was friendly and served quickly, maybe there weren't many guests, the national cuisine was delicious, but the mushroom salad was too salty. There is no convenient parking in the pits leading to the cafe. I think it 's going to be crowded and noisy in the evening. 😉👍
In principle, everything was fine until I saw how to cook a cellophane bag in a large saucepan... It was something ((. She called the person in charge of the kitchen and explained that bisphenol A- poison is released from a hot cellophane bag into the soup, that all the soup with the contents is no longer usable. To which they replied, potatoes are cooked in a whole package and this is normal. Then the cellophane will be removed.(((
I recommend this restaurant to everyone. The most delicious pilaf in Tashkent. Great service. The lemonades are simply delicious. The price for such a restaurant is too cheap. I especially like their kebab cauldron. Very juicy lamb squares. We sat with friends once and the second time with our family. Thanks to Chief Ibrahim. He also gave us a discount.
Yesterday, at 01:00
Osh the order came and bitta on the plate kichka osh olib came and we said that it was kamisak the waiter Man andy oshpaz emasmanu Didi come on dib utirsak in 5 minutes we saw this staff ovkati Dib olib came boshka osh olib came
What kind of publishing horror is this?
I come mainly to eat pilaf, and it's worth it, especially with achichuk, the tenderest tomatoes melt in my mouth with this wonderful pilaf, creating a special spectrum of taste.But I would also like to ask you to expand the range of non-alcoholic cocktails, to choose only the most common, I advise you to make branded drinks.The place is stylish and modern with a main focus on a national, colorful palette.In general, the place is chic
The restaurant in the center is very tasty and beautiful , the atmosphere is pleasant here, I already want to live here
I advise everyone and oriental style
It is convenient everywhere in the circle,the food is Uzbek,Caucasian European
The famous fish turned out to be not as small as in the advertisement. The French fries that were on the side were bitter, apparently they were cooked in old oil and were cold, the order was taken at night after 12:00 and they waited a very long time
Modern interior with notes of oriental style.Clear.From what we've tried, everything is well cooked. Prices are above average. To be in a place from which you can walk to the city center in the evening Tashkent.
Delicious. Comfortably. I was alone and a table for one or two suited me very well. Delicious isti. In general, it is very good. The price per serving is the same as everywhere else . Generally positive reviews.
The food is passable, but the service is trash.
We sat down on the street. They waited for the menu for 15 minutes, until I went in and took the menu from the counter at the entrance. To my claim, the managers simply handed the menu in their hands, I did not receive any apologies or high-quality service later.
The order was repeated 4 times, they still brought not two mastaves, but one. I had to wait some more. No napkins or forks were served.
The order consisted of mastava, shish kebab, spring salad and tea.
The waiters are inexperienced, but that's okay, but it's not difficult to listen carefully to the client and write it down.
Managers or hostesses sat with friends, then smoked hookah altogether. No one cared about the guests.
In general, it is a pity for the restaurant managers who invest their resources, and their staff spoils everything.
a shish kebab made of rotten meat. there is no taste of meat at all, a pickled sponge. we carried the order for 40 minutes in an almost empty hall.
achigan go'shtdan shashlik olib kelishdi.
The place is good, you can come with your family and have a delicious meal. We liked it.
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M
Madina B.
Level 5 Local Expert
October 29, 2024
Pilaf is not bad
But what a strange taste.
It's like it's cooked only in cottonseed oil
For once
The portions are large
I don't want such a pilaf for the second time
Pickled cucumber and bitter cabbage are normal
The flatbread is delicious
The pilaf is super, I also tried kebabs, I liked everything
Very cool and pleasant atmosphere.
Interesting atmosphere and interior,
Everything is at a high level, now this is my favorite place!
Friendly and friendly staff. Pleasant atmosphere. Delicious pilaf Tashkent. It's just such a proper and delicious pilaf. I recommend having lunch there.
A place worth visiting every day! Just love from the first minute as guests are greeted, warm and cozy, the food is served quickly, hot and delicious, especially mastava soup is much better than in the mountains and all this pleasure cost us ~ $3 per person😍
A separate 5+ for chefs and superiors, who always monitor the work of all staff
The place in general, the atmosphere is wonderful, but the quality of Service is expensive, while the low price. Pepsi is brought in as Cola desang is gone. It is said that there is no Lagman after a while that you say that there is no so it is not worth the price. Simple achichuchuk salad 25ming som Khorezm patir bread 30ming som
We came with friends to eat fish , after ordering we waited 1 hour and brought a little more first for 4 people , then the other 5 for 2 balls , thank you I do not advise
The food is delicious, pilaf and shish kebab were brought at the same time, which is also pleasing. Lemon and sweets were brought to tea as a compliment. The place has pleasant music. I liked everything, thank you.
The pilaf is terrible. Honestly, the rice should not be too hard. And Samarkand pilaf is not white, it should be dark, and it does not differ in any way from Tashkent.
Terrible service. The atmosphere is great. The hosts are great guys trying to fix everything.
The coffee is good.
It is highly not recommended to visit
- there are black particles of carbon in the pilaf from the cauldron (which means they do not monitor the condition of the dishes in which they cook)
- the level of service is normal, for this 3 stars and not one, the guys are young but they cope
The very interesting interior is modern with a traditional kitchen. For fitness and healthy lifestyle lovers, a diet pilaf with al dente rice and a minimum of meat.
It's a great place, right in the middle. Wedding pilaf is cooked in olive oil, there is a dietary pilaf (Bukhara). There is also a Samarkand one on zigir