There are two types of pilaf in this cafe: Tashkent wedding and teahouse. The teahouse here is more like Samarkand — not greasy and not overcooked, which many will like. I usually choose the teahouse, but the main hit is the wedding pilaf. Unlike other places where the taste of dumba is often felt in the wedding, there is none here, and the meat turns out soft and crumbly. This is really the kind of pilaf worth coming for. Pilaf can be ordered not only at lunch, but also in the evening — I checked before 18:00, maybe there is later. Shish kebab and lagman are also good, but these are not the dishes for which you need to go here. The compote is traditionally delicious, as it is everywhere in Tashkent. The service is fast, the atmosphere in the courtyard resembles the old Tashkent cafes of the 90s. Delicious samsa — you can take it with you through the window. In the Chilanzara area, this is probably the best place for pilaf, especially if you want to eat it in the evening.

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