Appeal to the management. Teach your employees how to conduct a dialogue with customers. You come up to place an order, and the girl says, "No, I can't, I'm busy," and continues to stand talking to her friends. Customer orientation is at zero..
Friday, 15.30. There are only 10 people on the food court. I ordered a poke, it would seem that it is worth collecting the ingredients in a common container and giving them out. Even if something is missing, it can be prepared, taking into account the fact that the kitchen assistant is bored in a corner.
But no, they give out an order in 30 minutes!
Sorry, but the restaurant would have served the main course and dessert faster in that time!