The wedding was ruined by the boorish behavior of the staff. In particular, the morally unbalanced Yana, who fancied herself almost a Hollywood star. They take away the food despite the fact that no one has even touched it, the rules of etiquette say. VIP fish slicing for 55 rubles was cut so thinly that it is not possible to take a fork from a plate. There was an attempt to sell me my own champagne for 18 rubles. After checking the remains of the imported drinks, they could not provide empty juice containers, they allegedly disposed of them (they showed boxes of not even our juice). But for some reason, the container remained under the alcohol. Isn't it strange? Generally speaking, the place sucks for celebrations.
Very tasty, the staff is extremely interested in the result, the cook is in touch with the guests through the waiters)) objectively, the best place in Rechitsa turned out to be behind Rechitsa))