I liked everything! The interior, the service, the portion size and the unearthly taste of the food! Meza in Odessa is forshmak, an eggplant appetizer, creamy sauce with salmon. Other snacks. Fish and seafood - everything I've tried in a few days. Steers in a crispy crust, fried flounder, rapan and mussels, swell), soup of Marseilles sailors bouillabaisse. Of course, borscht! Anna Pavlova dessert and cherry pie! Thank you for the friendliness of the waiter Elena, and other staff
The receptionist did not sit us down (we had booked a table in advance) and ran to meet other visitors without reservations.
The portions are small.
Dorada is normal for 145 UAH..
But the unpeeled shrimp 5 pcs. for 150 UAH. outraged.
Expensive. The average check is 350 UAH.
We left hungry.