The concept of the institution is not fully understood. Whether it's a coffee shop, but there is a menu with full dishes, as well as a lunch menu. The taste of the food is average. Whether it's a cafe, but there is one employee standing at the counter, acting as a cashier, barista and waiter, it's not clear whether to wait until they come to you for an order, or go to the checkout on their own (visited on a weekday around 16.00). I would visit this place again, as a cafe, for a full meal - no. Like a coffee shop, maybe.
Since we were in the city for the first time, we visited the first place we came across on the way. It's an interesting place, like a cafe, but there's no waiter. At sun at 17 o'clock we were alone, which was very surprising. There is no draft beer, if that's important to you. The cocktails are good. Set xl and Caesar salad with chicken were ordered from the kitchen. Everything turned out to be a strong 4, the price and quality correspond to everything.
I love this place very much, but lately I've been having a lot of troubles:
1. ordered coffee on almond, made on nut. in fairness, they apologized and offered free coffee next time (do they remember this - the question)
2. for ice latte, milk was heated and foamed for me, which made the drink warm. to my question: "why is it warm", I was told that the ice should melt (since when has melted ice and cooled coffee = ice latte is a question, + I ordered ice latte there before, it was done differently, without an incomprehensible warm milk foam is out of place)
3. the new staff does not know the assortment
4. indirectly affected above, but - different serving of dishes: dishes, decoration, additives. in fact, it is always delicious, but I would like some kind of uniformity to understand what you will get when ordering
In general, I highly recommend the place to visit: location, atmosphere, top menu. The staff is still a little pumped up, unfortunately
upd 01.10.23: disgustingly crowded and burnt draniki. Creamy mushroom sauce - 2 frozen champignons, seasoning and flour with water. Confusion in the work of waiters. I had to ask for water for the order twice
It is very sad that one of the favorite places for weekend breakfasts, lunches or dinners is spoiling before our eyes