I came to dinner with my nine-year-old son on April 3 in the evening. We paid for the food we had collected, sat down at the table, and the staff kicked us out into the street, under the tent. At that time it was +4. The food cooled down after a minute. We froze while we were eating. Although they could have warned us about it in advance. I would have taken it with me to take away. There are dirty tables under this tent, with a lot of dishes and dishes. The coronavirus is hitting not only the lungs, but also the brains. Horror
The service is too slow and there is a long queue at lunch because of this. The cashier is 1 and instead of counting the guests faster, he constantly departs. Put two cashiers at lunch, because there are two cashiers. The second courses have high prices, Tagama and Buffet are much cheaper.
I use the services of your canteen almost daily. I am a disabled person of the 2nd group with an allowance of 40,000 tenge. The most annoying thing is that I can't afford everything and I'm underweight on the part of the canteen staff.