It's terrible, it looks like a good place. How can you not be able to cook Georgian cuisine in Georgia???? Khachapuri, which is Adjarian, which is Imeretian terrible, with sour cheese(((( khinkali for three, thick dough....the tea glasses were brought dirty, dusty, the feeling that they had been gathering dust on the shelf for six months and they had never been washed! In general, we were hungry after the border with Lars, and we remained hungry after this institution, I do not recommend it as much as possible!
What about the kitchen!!!???
Good location and interior.
Everything.
Order:
15 khinkali + 2 khachapuri = 89lari.
Khinkali is the worst for all three vacations in Georgia.
They didn't even eat khachapuri - they left it on the table.
I hope the owner will think about it when he sees the untouched dishes.
Discrediting Georgian cuisine!
Let this review be a message for the owners who will be able to radically improve the kitchen!
I highly do not recommend it. Tourists are brought here on excursions (without an alternative). Prices compared to restaurants in the very center of Tbilisi are 1.5-2 times higher (in different positions). Plus 20% service! Chicken kebab is very salty, it is impossible to eat. Khinkali is juicy, but the meat is not chewed - only veins.