Karasarai lagman.
The staff is nimble, they accept and bring orders quickly.
Sometimes the waiting time can take up to 10-15 minutes, but this is during rush hour (lunch).
The food is delicious, the portions are large.
The interior is without unnecessary frills, nothing distracts from the food. Drinks include black/green tea, ice cream in summer, compotes.
The specialty is lagman, there is zhuvava, neck meat with potatoes, shurpa, etc.
We ordered naryn, offered another dish. I say I want naryn. They say we have to wait. But I'll wait for nothing. The waiter doesn't know a word of Russian, but of course they don't have to. But Russian speakers also visit cafes. Once again, you do not want to go where you are not understood. And so everything is delicious. There was a person who speaks Russian. And he organized everything
National cuisine. You can't find a place at lunchtime. Lagman is very tasty and the portions are huge! The price tag for such a portion is just a fairy tale. It is better to take a regular lagman, not fried, but this is for an amateur.... The service is quite fast, but not all waitresses speak Russian. In general, it is delicious to eat lagman here.