In my opinion, this is one of the best restaurants in Tbilisi, we were invited here. The cuisine is very tasty, but the most important thing is the atmosphere: you can dance, everyone is very friendly.
The most shameful institution in Tbilisi, of those that were
Khachapuri was brought, cheese whey soup inside (but it's okay, let it be for an amateur)
But I didn't want to eat raw dough, from which I could mold and bake something again.
They did not say anything to the waiter yet, they waited for khinkali, well, there, respectively, the same story itself, raw dough.
The waiter politely approached, made sure that the dough was raw, took the half-eaten away for approval to remove from the bill, well, the most interesting thing began.
Our waiter agreed that the dough was raw, and the receptionist decided that it should be so and there was nothing wrong with that, explaining to us that if you do not want raw khachapuri, ask that the dough be removed from the sides (although the raw dough was on the bottom).
They didn't say a word about khinkali, they just decided that the dough was not raw in their opinion. In general, in one word, the lack of service completely, if you want to have a delicious meal, then a convincing advice in Tbilisi is to avoid more or less beautiful restaurants, at least wherever we were in such places, they served a complete mess.
A pleasant place, delicious, although I have not eaten in Georgia is not tasty. The cuisine is a national treasure. The service is not bad, but with a vacuum cleaner. The table was booked 2 days in advance. It is popular with the locals