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Maps • Vitebsk • Cafes

Ребро

Rating 5.0
1810 ratings
Closed until 12:00 PM
+375 29 554-35-43
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Viciebsk, Savieckaja vulica, 15
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Cafe Ребро, Vitebsk, photo
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Overview
Menu
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4
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300
Reviews
857
Features

Menu

Hasn't been updated for a while
Филе-Миньон
280г. Вес стейка указан в сыром виде и зависит от выбранной Вами степени прожарки
48 Br
Шашлык Из Говядины
300г.
48 Br
Бургер С Говядиной
500г. Картофельная булочка, котлета из мраморной говядины, луковый мармелад, камамбер, свежие овощи, салат, бекон, соусы биг тейсти и 1000 островов, крискаты
35 Br
Вителло Тоннато
175г. Говяжья вырезка су-вид, соус из тунца, тапенада, маринованный лук, руккола
32 Br
Шашлык Из Свинины
300г.
32 Br
Бургер С Телячьей Щекой
450г. Картофельная булочка, томлёная щека, соус барбекю, луковый мармелад, маринованный огурец, салат, томат, соус 1000 островов, крискаты
32 Br
Тартар Из Говядины На Мозговой Кости
380г. Классический тартар с каперсами, луком и маринованными огурцами. Подаётся на мозговой косточке с пшеничной лепёшкой
29 Br
Шашлык Из Куриных Бёдер
300г.
29 Br
Карпаччо Из Мраморной Говядины
200г. Говяжье филе, тапенада, пармезан, соусы Вителло и медово-горчичный, маринованный лук и руккола
27 Br
Тартар Из Лосося На Горячей Лепешке
290г. Лосось в азиатском соусе, манго, авокадо, маринованный сельдерей, винное желе, кремчиз
26 Br
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Address

Viciebsk, Savieckaja vulica, 15
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Directions

Contacts

Забронировать столик
+375 29 554-35-43
Show phone
rebrogrill.by

Business hours

Closed until 12:00 PM
Schedule

Directions

Savieckaja vulica
85 m
4
Savieckaja vulicaFilarmonijaSmalienski rynakKamunistychnaja vulicaPloshcha Svabody
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Features

Food delivery
Takeout
Credit card payment
Summer terrace
Wi-Fi
Coffee to go
Gift certificate
Karaoke
Prices:high
Average bill:40–100 byn
Types of delivery:own courier service
Price of a glass of beer:9–17 byn
Info about organization
Panorama
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Customer traffic and business hours

05:00Closed
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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1810 ratings
Rate this place

857 reviews

By default
C
Cory Nelson
Level 7 Local Expert
July 5, 2024
This was one of the greatest restaurants I've eaten anywhere, and was the first time we had visited while in Vitebsk! The drinks were absolutely top notched. We had several drinks all prepared perfect. The filet mignon I had was cooked to perfection as was the squash soup eaten by my partner. The service was phenomenal too by the way.
A
Atas Abdulla
Level 7 Local Expert
November 9, 2023
Ok
Show business's response
Stepan Kostin
Level 9 Local Expert
May 1
I will immediately note the advantages — very friendly and polite waiters, the atmosphere is inviting, the interior is tastefully decorated and creates a pleasant impression from the very threshold. It would seem that everything started perfectly. However, alas, it was not without disappointment, and this disappointment turned out to be significant. I ordered a rib eye steak, which, as it turned out, is served by weight — as a result, it came out to 200 Belarusian rubles (about 6000 Russian). Unfortunately, a third of the steak turned out to be pure fat (photo attached). I understand the peculiarities of marbled meat, but here we are not talking about marbling, but about a large piece of fat that could not be fried or sliced. When the waitress asked if everything was okay, I politely pointed out the problem. Unfortunately, no proposals have been received to resolve the situation. Although in my opinion, in such cases, the staff could offer at least one of the following options: • bring a substitute (for example, another piece of steak with an adequate ratio of meat and fat), • make partial compensation for the cost of the dish, • or at least a compliment from the establishment as a sign of respect for the guest. None of this was offered, which is especially strange considering the price level. For the amount of 200 rubles, I expected not only high-quality meat, but also appropriate service in case of a dispute. As a result, the pleasant atmosphere and the good waiters could not compensate for the feeling that I had wasted my money. The final score is 3 out of 5. With such a price tag, you want to be confident in the quality of the dishes served and in the restaurant's ability to work with guest feedback.
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