I want to write about the advantages right away - a pleasant interior. This is where the pros end, followed by the cons - most of the food was spoiled, there was no decoration of the dishes, as in a normal restaurant, either, neither dirty dishes nor used napkins were removed from the tables on time. Unfortunately, it left an unpleasant impression.
I couldn't eat a single bite at the corporate party in this restaurant. Absolutely all the dishes are stale. There are obviously spoiled foods in the salads. Everything I tried had no taste or aroma. It's a "talent" to set the table with inedible dishes and take money for it. The most disgusting place I've ever eaten in.