We arrived on the recommendation that a good institution, ordered a chuchwara about the size, I don't even feel the taste, the service is lame, Cook-si one name the taste of muri can be compared with water, the fish was wonderful in general, the overall impression is 2 out of 10
The staff communicates only in Uzbek.
Check the prices on the menu in the receipt, they are different, we ordered 2 kg of fish (marinka) in the menu the price is 16,000 soums per 100gram, that is, 160,000 soums per 1kg, but in the invoice the price was indicated 250,000 soums per 1kg.
The second disadvantage is that this fish is very salty.
Advantages?
Perhaps there are none at all, they were ordered in anticipation of delicious food according to the old glory of this institution, but what a disappointment it was…
Overcooked shish kebab with black edges, Greek from old weathered lettuce leaves, the cheapest and tastiest tomatoes, I will not list all the vegetables, but believe me, everything leaves much to be desired.
What is the impression, perhaps the most negative, that we will not order there anymore.
And in conclusion:
-delivery without devices
-50 thousand for 2 km of delivery
I do not advise you to waste your time, money and nerves on this institution.
Very tasty mastava. It's definitely worth a try.It is to be expected that the waiters speak only Uzbek. But the hostesses will definitely help with the translation. There is a small children's area on the second floor.
They cook delicious food, bring it quickly, beautiful view from the window, prices are normal, there is a tapchan, both summer and winter, a fountain works in summer, good music plays in the restaurant.
Unfortunately, the institution is losing its identity as a place where people went from the city to eat mastava. I tried okroshka - they brought a kosushka, with potatoes and cucumbers rarely floating on the bottom. The only thing I can mention is the kebabs - they are delicious.
The staff is also not bad, but I came across a schoolboy who just started working part-time on vacation and is still not familiar with the concept of service. There are no questions for him)))
I would recommend the cafe management to dry-clean the seats.
Excellent restaurant of national cuisine. Unrealistically delicious food, correct and fast service. There is a large territory, there is a choice - relaxing on a cot, at a table in the fresh air or indoors in a restaurant. It's a great place, I recommend it.
The staff is good. The place is good.
You can't write badly about food, but the cook of the hot and barbecue, the pickler must be changed. The taste of the food does not match the name. I'm disappointed with the taste. Lagman, mastava, you shouldn't eat kebabs there..
The salads are very tasty, thanks to the salad maker and thanks to the staff
Delicious mastava shurpa and other dishes, however, tapchans after one hour every hour for 50 thousand soums for any client, which leads to the fact that in addition to food, you will have to pay for the amenities provided to you
Unfriendly staff, not the most delicious food, after waiting 20 minutes for a hot dish, it turned out that there was none; in general, there were a lot of items from the menu - no; tea bags, waiting for the bill, another 15-20 minutes. In general, complete mediocrity. It's better to take a look at the neighboring cafes, it's not worth your attention.
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Мещерина Натали
Level 8 Local Expert
July 12, 2024
A good place that hasn't been invested in for a long time. The kitchen is sparse, there is not much on the menu. The staff is polite, the waiters are nimble. You can't invite foreign guests here - it's a shame
First, the waiter offered to go buy beer from the store, because they don't have it, then the manager forbade them to drink it. We got up and left. By 9 p.m., some of the dishes are no longer available, they are over.
I really love this place! I really like the food there! Walking through these places gives me strength! One day I climbed the very mountain at the foot of which there are cafes, Arbat, etc...It took more than 6 hours to climb!! It takes 2 hours to descend! This mountain turns into another mountain at the peak! Unfortunately, the barrels are not visible from the peak, barely charvak.A very high mountain! If someone decides for a non-professional rise, take a bucket of water, a thermos with sweet tea, canned food for 2 meals, matches and paper, a flashlight is more powerful and in front!
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Sobir Batirovich
Level 15 Local Expert
June 2, 2024
The food is delicious. The service is not bad. However, there is a smell in the hall🤦
The barrel is a famous barrel. I remember when the union had a large spring there, two iron barrels with a large pipe were installed from the bottom, people came to get drunk with spring water, wash their cars and just take a walk. Well, now it's a chain of retail outlets, cafes and restaurants. Where you can give away well for good pay. In principle, it is normal as everywhere else. The country house brokers are mostly there too, looking for clients.
The food is of normal quality, but the service is really at zero. Russian Russian is almost not spoken and not understood, while the menu is in Russian. Half of the dishes on the menu are not available, they cook for a long time, the prices are much higher than in the neighborhood. I definitely wouldn't have gone back there a second time.
It's better to go to the Arbat opposite, the interior is more modest, but the food is tastier, cheaper and served normally