I can't think of many places that would be so disappointing. We stopped for lunch (early October, off-season, few visitors). Apart from the sea view, there are no other advantages. The kitchen is terrible! We ordered grilled octopus - we brought 2 tentacles, which were over-dried and simply charred on the underside! Pork ribs were grilled in approximately the same way - until they turned black. The signature dish is a pork roll - dry and tasteless. Plus, the cook is obviously an ardent opponent of salt.- all the dishes are absolutely bland.Well, let's say you can add salt to the salad, but how to add salt to fried squid rings in batter? And for this so-called lunch for three, they paid 150lev (without alcohol). It just totally sucks!