Корюшка, маринованная с добавлением специй, соли и ароматного масла, панированная в муке, обжаренная на растительном масле на сковороде до золотистого цвета, подается с соусом тартар и долькой лимона
What an amazing experience! Our first time there and we had the taste of Russian Special menu. The food/in-house brewed beer was amazing! The atmosphere is extraordinary! The stuff were probably the nicest group of people we’ve ever met in Russia: very helpful and accommodating. Hi, Oleg and Maxim! The Manager even came out at the end of our first visit and gave us a brief tour around the restaurant. Honestly, we can’t wait to go back!
Good food but slow service. It's because the restaurant is huge! I'd return but don't recommend the clops or sausage. Quite simple food that's not worth the price. Really cool place though.