Excellent service, but the kitchen is highly overrated. You can put up with the heavily garlicky hummus, but the burger patty was frankly dry and tough. The side dish to the salmon steak (very salty) was heated with frozen vegetables. The broccoli inside had not warmed up and pleasantly cooled the sky, cracking the ice on the teeth.
Excellent cuisine, interesting presentation, just delicious and a very interesting interlocutor Emil. He's the owner of the restaurant. I haven't heard so much interesting things about Baku and Azerbaijan in general for a long time.
I recommend.
You definitely won't regret it.
Everyone has good emotions and a great mood from visiting this restaurant.