1.There is no kitchen:
The loin is dry.. It looks like it's frozen over
Wine is vinegar.. They don't give you a try. Buy it first, and then you'll understand what kind of swill they're giving you.…
As a bonus from the institution = they are severely shortchanged
Well, quite a bonus-bonus = keep an eye on your car in the parking lot. THEY PIERCED THE TIRE WITH A KNIFE. If anything, there were no provocations, showdowns and scandals, even about the calculation.. It's just how the local aborigines have fun.
It's a long time to wait for the order to be accepted, at least half an hour, and even longer to wait for the order itself. It would seem, well, that's easier than simple, bring the ordered cheese-vegetables and a kettle and the guests are happy, there is time for the main dishes in the kitchen. Girls don't pay too much attention, just come up and ask how you're doing, bring something else., yeah... The meat was overcooked. I liked the pickles and the tables by the Bzyb River, that's it.
We ate there once, the dumplings are over-salted, the meat in the pan is over-dried, the barbecue is quite good, but there is a suspicion that it is not good.., I will not write what in vain, but I will not come there anymore
There is no staff. The atmosphere is so-so. Local aborigines were sitting next to each other at a table, spitting, spitting and blowing their noses right into the river. Horror. The waiting time for the order is endless. Food for three. I do not recommend visiting.
We were in April, it was very damp and cold inside, there were no blankets, the electricity was turned off. The dishes were served first, the second, the appetizers then the first. The door to the women's bathroom is broken