We stopped by in 2023 on the advice of a taxi driver (Alexander - hello!), who personally knows the owner. We were all alone (it's not the season yet), sitting in the gazebo. The food is all very tasty - the children caught the trout themselves and cooked it for us on coals. The chicken cradle is also very tasty. The pan-fried cheese is simply gorgeous. Very tasty red wine - we bought it with us, but then it turned out that they poured us something completely different from what was served on the table (purely in Abkhazian, someone slipped their homemade). The prices are normal, but the payment is only in cash.
In 2024, we stopped by, but we still could not eat - there were almost no staff on the ground (the old team was dispersed, the new one probably did not really gather).
Initially, the idea was not bad. Well, as always, everything has fallen into disrepair. There were lifting cones in the institution, as I understand it, in the heat they had to be lifted and the air conditioner turned on, there is no such hour. In case of an electrical outage, there should be a generator, it also does not exist. Dust and dirt, although it would be possible to take pictures of the web while there was no influx of tourists. The trout they serve there, as far as I'm concerned, is worth the money. There is nothing unusual. The waiter couldn't explain the bean dish. A one-time establishment.
Of the advantages, this is only the fish caught with your own hands.
The service is long, the waiters are deaf!!! You ask for a high chair, they say yes, there is one, and Caesar salad is brought to the place of the chair, which was not ordered. The fish was fried simply in a frying pan (there was one fish left that was not eaten, they asked to take it with them-they started looking for foil, they did not find it and wanted to pack it in a regular bag, like homeless people. And for this service, they also charge 10% of the bill. Complete disrespect for their visitors((