Initially, the idea was not bad. Well, as always, everything has fallen into disrepair. There were lifting cones in the institution, as I understand it, in the heat they had to be lifted and the air conditioner turned on, there is no such hour. In case of an electrical outage, there should be a generator, it also does not exist. Dust and dirt, although it would be possible to take pictures of the web while there was no influx of tourists. The trout they serve there, as far as I'm concerned, is worth the money. There is nothing unusual. The waiter couldn't explain the bean dish. A one-time establishment.
Of the advantages, this is only the fish caught with your own hands.
The service is long, the waiters are deaf!!! You ask for a high chair, they say yes, there is one, and Caesar salad is brought to the place of the chair, which was not ordered. The fish was fried simply in a frying pan (there was one fish left that was not eaten, they asked to take it with them-they started looking for foil, they did not find it and wanted to pack it in a regular bag, like homeless people. And for this service, they also charge 10% of the bill. Complete disrespect for their visitors((
It's a disgusting place!!!! There are no advantages, except that the fish on the grill is not very good... There is dirt all around, the table has probably never been washed at all, even napkins stuck to it😱 The ear is royally simple - disappointment, there is no fish in it at all, well, unless they put a fish head on you and that's it, a NIGHTMARE!!!!! The prices on the receipt came out more than on the menu, the waiter says the prices on the menu are old, but now like this... Vegetables on the grill suck, they are few and very expensive, for one tomato, 2 pieces of pepper and 4 rings of eggplant 450r. Caesar with chicken was without chicken, but with cottage cheese, well, that kind of thing.... We don't even recommend "just visiting". A lot of things on the menu are in the stack, there are no people, and it is justified.