We visit Abkhazia three or four times a year. We visited this institution once again on April 23. A colorful place with insanely delicious cuisine. The staff is friendly and helpful. I was met by the manager (Hibla, thank you so much for your hospitality, pleasant conversation and professionalism). Live music (Gunda - you are a sorceress, it is clear that you live and let "through yourself" everything that you sing). The waiter is a sweet beauty Nicole, she served, was "alert", it was enough to meet eyes - and she is already there. Compared to previous visits, there were not many guests in the hall this time. On the second floor, a young man and his company celebrated their birthday. The guys, young, bright, active, lit up the dance floor. Atmospheric, soulful, delicious. Beautiful presentation, unobtrusive, communication culture - everything was excellent for us. Thank you for your hospitality, see you again.
Sooo beautiful interior and sooo delicious cooking, as everywhere in the land of the soul, large good portions. The prices are also pleasant for the restaurant. Friendly staff. The only thing was in winter, it was a little fresh inside.
For a stunningly delicious shish kebab 5 stars. But everything else...
- The noise level exceeds 92 decibels, and this is away from the noise source, on an open terrace. A little more and the eardrums will burst. The fighter takes off more quietly.
- The wine on the menu is semi-sweet, I read semi-dry on the label of this wine. It tastes like disgusting goo
- The waiter girl literally throws the dishes and portions on the table, immediately runs away.
- The barbecue man serves shish kebab and fried vegetables (burnt eggplant, undercooked pepper),
- Aunts are constantly scurrying around taking pictures of the ornament;
- The waiting time for the order and invoice is OFF the scale, with an empty hall where music is blaring.
- A 10% tip is already included in the receipt.
I regret coming here.
I strongly do not recommend this place.