This is one of the best restaurants of national cuisine in Serbia. Very pleasant atmosphere, experienced and pleasant people work as waiters. The menu is quite varied and what is doubly pleasant is from their own farm. Very high-quality meat, but I prefer the perfectly cooked local trout here. Separately, we can note the high-quality own Rakia, which tastes beyond competition with other establishments.
Excellent restaurant serving local cuisine and drinks. A huge selection of raki. The food is very tasty and the service is good, There is its own Parking. It's popular, so it's better to book a table ahead of time
One of the best restaurants in Belgrade! A wonderful place (although far from the center). Serbian cuisine is excellent, a wonderful selection of wines and dishes. I recommend torn pork and dessert "two milks". Pleskavica is huge, but very salty to our taste (like most dishes in Serbia).
3 Michelin stars in a row, it is better to book the place in advance, there are non-smoking halls, the contingent is very decent, local and foreign heavy suite. The prices are good, for five or six people with local good wine 400 euros per table.
To be honest, it's nothing special for a Michelin guide restaurant. The main feature of this place is their own farms where they make cheese and grow meat. The wine in the restaurant is also only Balkan.
If suddenly you really like the national Serbian cuisine, then this is a good place to make an impression on it :)
Delicious food, an adequate price tag. It is not very smoky (compared to other restaurants). Friendly staff (speak English).
One of the disadvantages is probably the location itself. It is worth getting from Stari Grad only by taxi, because the restaurant is almost at the end of the city.
Everything is fine. I really liked the grilled goat cheese with hot pepper jam (really not very spicy, which is for the best). I recommend booking a table in advance. We came on a weekday, did not book, as a result, we hardly found an empty seat.
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3
Даниил М.
Level 7 Local Expert
October 18, 2024
An excellent restaurant of national cuisine, a little more expensive than it could be, but the food is delicious, I recommend it! The portions are large, take a salad and hot will be enough with a large margin 😁
Great restaurant. Delicious food, fast service (even with high workload), friendly staff. The prices are average (3000 dinars were given for 2 hot ones, soup and coffee). There is a menu in English.
After ordering, they brought a basket with different breads and 2 types of cheese. The portions are large, so it's better not to type. If they can put something in a container with them (the waiter himself suggested it to us). I recommend trying pasta with veal and homemade noodles.
A good restaurant with national cuisine. Service both in the hall and on the street. The cozy atmosphere, the only disadvantage for me is that you can smoke in the hall....
A local eatery.It's filthy smoky.We waited for them to come up to place an order for 40 minutes.They smelled of cigarette smoke.As a result , they left .I do not recommend it for tourists.