I visited the Graine de Moutarde on June 29 for the first time, I wanted to get acquainted with a new restaurant and work productively over a delicious lunch - there was a whole lot to do, I spent a lot of time in the restaurant and tried more than one dish. The guests are greeted by smiling waiters, demonstrating the restaurant in detail and offering to decide on boarding. The sea bass was sky-high delicious and literally melted in my mouth. The kitchen is on top, there are many menu items left that I will definitely try again