He lived nearby and periodically came to eat. As much as I liked it here on my first visit, I was just as disappointed in each subsequent one. When I came for the first time, I received impeccable service and a passable kitchen. I ordered from the menu. The second and third time I went to a business lunch - I took different sets. I didn't like it. It's not tasty. Both times. The next time I had to go ask for the menu myself after 15 minutes of waiting. They brought it. Chosen. Another fifteen minutes later, a waitress passing by caught my displeased look: have you already taken your order? I've already forgotten what I chose. The waiter in charge of my table ran up. I apologized and accepted the order: solyanka, khachapuri in Megrelian, pear strudel, ginger tea. After a while, tea with honey and breadsticks arrived (they come as a compliment). By the end of the first cup, the hodgepodge arrived. I expected it to be brought from khachapuri, but okay. Life seems to be getting better. It's delicious, although the recipe is unusual for me - it's like it's cooked on the basis of tomato paste. I finished my meal, the waiter flies up to pick up the plate and inform me that "unfortunately, there will be no khachapuri - there is no Georgia at all." Why it became known only now is a mystery. He offered to make a replacement - I ordered dumplings with cheese (as the waiter explained - with salted cottage cheese). As compensation for the hitch, I was offered a strudel as a gift.
The dumplings came quite quickly, they were appetizingly seasoned with pork rinds. With them came an impressive-sized strudel. Both were very tasty. Ginger tea (deserves special praise - it is always good) was running out, the waiter appeared, took the dishes and received an order on the bill. Taking into account the gift strudel and a certificate for 200 hryvnia (they gave two pieces during the second business lunch), the bill amount was only 34 hryvnia.
After that, I came in again - I needed to have dinner promptly. The service was good, but there were no trout available. I took the salmon. The price on the menu is not for a dish, but for 100 grams (although usually such a price tag for a dish is expensive for a hundred grams). And then he'll pull it out. It was pulled out by 230 grams. The grilled vegetables were badly burnt. Disappointed.